Photo of a family eating at Sebastian's Bistro at Disney's Caribbean Beach Resort

Disney CHEFS revolutionizes the way we look at food safety. Through powerful technology, Disney CHEFS streamlines the HACCP (Hazard Analysis and Critical Control Point) measurement and corrective action process.  Delivering the ability to provide real-time compliance from farm to fork allows those responsible for serving food safely to move from hindsight to insight to foresight when studying data and trends over time.

iCertainty Announces Agreement with National Safety Council to Launch NSC Navigator, Incorporating Disney Safety Technology and Best Practices

CHEFS Lite® powered by ICertainty is a mobile application built on Disney’s food safety expertise and know-how.

Designed with a HACCP-based framework, it enables digital recording of key food safety processes, including cooking, reheating, cooling, and cold/frozen/hot holding temperatures.

The app provides real-time, web-based reporting and analytics to enhance operational visibility and compliance. Whether performing scheduled or ad hoc checks, foodservice teams can easily capture critical data, ensuring consistent execution of Disney’s proven safety standards.

Functional Modules

All modules can be toggled ON/OFF by the admin:

  • Cooking (Breakfast, lunch/dinner)
  • Cooling (2hr/4hr process )
  • Reheating
  • Cold/Frozen/Hot Holding
  • Receiving (refrigerated/frozen)
  • Thermometer Calibration Verification (Bluetooth or manual)
  • Daily Food Safety Checklist
  • Sanitation Checklists

LinkTrak has developed a novel ultrathin printable smart label with location, communication, and sensor technologies that can track, monitor, and automate reporting of the location and conditions of packages, such as temperature and humidity, in real time. Utilizing LinkTrak’s technology, food shipments can be proactively monitored to help ensure food safety as those shipments are packaged at farms and shipped to Disney kitchens.